S, former meat lover who has been pescegan for the past several months, is finally breaking his diet this weekend for his bday. Here’s what’s on the agenda for the weekend:
For anyone who is interested, here is my smorgasbord weekend tour. Join @ your own peril:
Saturday (Pork Day)
1PM: Baby Back Ribs (maybe some moist brisket as well) @ Hill Country
3PM: Schweinhaxen, Brats & Beers @ Zum Schneider
9PM: 8lbs of pork shoulder, pork buns and oysters @ Momofuku Ssam
4AM: Artichoke Pizza (no pork, please don’t judge)
Sunday (Beef Day)
9AM: Bacon, egg & cheese sandwiched between two Doughnut Plant donuts @ my apartment
Noon: Bacon Cheddar Burger @ Five Napkin Burger (Hell’s Kitchen location)
3PM: Kati Roll
7:30PM (early in order to watch HBO): Porterhouse for Two (or more) @ Wolfgang’s (on Park Ave.)
Done and done.