Friday 8/28

28 Aug

FINALLY!!!  The past 24 hours was what I had been waiting for ALL WEEK.  I was walking home from work at a reasonable hour last night when I get a call from the roommates that they are making JUICY LUCY’S!!!!!!!!!!!!!!!!!!!! OMGOMGOMGOMGOMGOMGOMG

So Juicy Lucy’s are this incredible discovery we made through Man v. Food with Adam Richman — basically you take two hamburger patties, put a bulk of cheese in between them and squish the edges, then cook the burger so the cheese melts inside and oozes out the burger.  We put blue cheese in ours and it was incred.  It’s called a “Juicy Lucy” because apparently the first person who ever tried it yelled, “Well now that’s a JUICY LUCY” when he bit into it and the cheese squirted out.

Mushrooms and Bacon

Mushrooms and Bacon

Juicy Patties

Juicy Patties

JUICY LUCY!!!!!!!!!!!!!!!!!!!!!!!

JUICY LUCY!!!!!!!!!!!!!!!!!!!!!!!

WELL NOW THAT’S A JUICY LUCY!!!!!!!!!!!!!

And then after we stuffed ourselves with Juicy Lucy’s, we went pregaming, and then I had a real juicy lucy.  Speaking of juicy and Jamba Juice, this reminds me of a nice email I received from friend D yesterday morning at 10am:

I’ll be your Pomegranite Pick-Me-Up and then make sure we Mango-a-go-go all night long until you are in Blackberry Bliss and we each Peach Pleasure each other. And then I Cu-Cum-burrrr on your face.
Then today was the best Friday ever when I scored myself a roast beef sandwich, mushrooms and orzo and caesar salad, and then coworker K and I discovered a party going on over in finance, so we pretended to blend in and make friends and stole some delicious meatballs, chips and guac, spinach dip, donuts, salami, grapes, bruschetta and fruit tarts.  What a great way to start the weekend.
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