Thursday 12/10

10 Dec

Tomorrow is the first night of Hanukkah and I’m super psyched.  A and I are making (read: defrosting) latkes and – inspired by the Yahootinis I had the other day – we’re making Jewtinis, which are Jews with blue sugar sprinkled around their rim.  Kidding!  I’m such a disgusting human being.  What they really are are vodka martinis with blue sugar around the glass, but they will likely just end up being regular martinis since I don’t know where to buy blue sugar.  Another brilliant idea for tomorrow?  GELTINIS, which are martinis made with Goldschlager and served with a side of Gelt.

Boss S told me a few days ago that I should supplement my latkes with donuts for Hanukkah (a traditional Jew food) — luckily we had several bacon fried donuts leftover from last night, so I figured I would eat one today in preparation for the first night of the Festival of Lights.  (Btw my doc office called me on Tuesday to postpone my Wednesday physical until next week.  I was so pissed.  I had eaten healthy for nearly 48 hours for what.  NOTHING.  So last night’s cholesterol overload was my way of saying ‘fuck you doc’…… or ‘hooray Glee!’  Starting next Tuesday I’ll probably start eating healthy again in preparation for my rescheduled Thursday physical.)

Combined with Glee finale, mini donut burgers, mini chicken pot pies, Hanukkah and Santacon on Saturday, this week really embodies Nes Gadol Haya Sham — a great miracle happened there… IN MY MOUTH.

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