Thursday 12/9/10

9 Dec

This past week S decided to cook another turkey.  Why?  I don’t know.  He wanted to cook another turkey.  To celebrate December.  I was up for it.  He talked about making a jalapeno turkey — I didn’t know what that meant but it sounded delicious.  It didn’t actually end up happening, but what did happen was S rubbing a shitload of duck fat underneath the skin of the turkey, then cooking chicken liver in a shitload of duck fat, then mixing the cooked chicken liver into homemade stuffing topped with a shitload of duck fat.


Stuffing Duck Fat into Turkey
Herbed Turkey
Chicken Liver
Cooked Turkey
Chicken Liver Stuffing

Thanksgiving feast #3 was amazing, but what was even more amazing was that S took one bite of his chicken liver stuffing and apparently it “wasn’t to his liking” so he gave me literally the entire pan of stuffing to take home.  I thought it was absolutely incredible, I don’t know what S was talking about.  I picked out most of the chicken liver, but the rest of the stuffing has lasted me 5 nights of dinners so far and still going strong.

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