I love CRL meetings. This past week was an entire week of full-day meetings with our worldwide CRLs, which meant MEETING LEFTOVERS E-V-E-R-Y SINGLE DAY. I literally went an entire full week not spending a single dime on breakfast, lunch or dinner because every day at work there were leftover bagels, muffins and fruit in the mornings, an incred array of leftover sandwiches and salad in the early afternoons, and yet another incred array of leftover sandwiches, pasta and cookies in the late afternoons. I have never been so happily full. It’s weeks like these that make me want to come into work every day (like that time I had to work from home because I was legit sick and missed out on the monthly staff meeting that apparently had amazing sliders, mini pulled pork sandwiches, fried chicken, bbq chicken, chips and guac, beer, etc etc etc UGGGGHHHHH WHY DID I STAY HOME THAT DAY!??!?!! so upsetting).
Anyway.
To continue the amazing week, this weekend roommates M and L made this:
DUCK
SPICY SOUTHWESTERN CHILI RUBBED DUCK WITH CHERRY POMEGRANATE WINE SAUCE!!!!!!!!!!!!!!!!!!!!!!!!!
Noodle Soup
SOMETHING ASIAN!!!!!!!!!!!!!!!!! The secret ingredient is… NOTHING!!!
Poverexic in NYC 